Coming from SMU, it is a sin not to have tried the Rochor Tau Huay (supposedly the best and famous tau huay stall you can find in Singapore). So when we came across this stall in Balestiar that had almost the same branding, we did not hesitate and went forth to purchase our dessert. A little disappointing I would say, because the Tau Huay was so hard and chunky that it became a little difficult to eat after a while. However, the Portuguese egg tart was awesome. Loved how burnt it was at the top. This is definitely a good snack before bed.
Drifting Senses 